dreamy dessert

this weekend's yummy dessert was a very easy business but oh sooo yummy :)
taking advantage of the oven being heated anyway for making lasagne, and the time available while the lasagne was cooking, this is the recepy for strawberry & fig crumble:

5-6 fresh strawberries in slices
3 dried figs cut into small pieces
half a tablespoon of sugar
half a tablespoon of cane sugar

crumble:
20g-25g or so of butter (recepy calls for 40, but i prefer to use a bit less)
1 tablespoon of sugar
0.5 dl of oatmeal
1 dl of flour (or as much as needed, start with half and then add for correct consistency)

put the strawberries and figs in a small oven pan, cover with the crumble, ca. 20 min in 220°, serve for 2 with ice cream and fresh sliced strawberries. yum